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Appetizers and Snacks

Appetizer and snack recipes (also referred to as snacks, finger food, party food, hors d'oeuvres and canapés) are almost always easy to make and can be made with almost any food imaginable. They c an be mild or spicy, hot or cold, made with meat or vegetarian style, and in many cases require little or no refrigeration. Appetizers can be prepared in endless ways, and can be served for most any occasion, whether it be a holiday, party or social event,
and can cater to a small group or a large crowd. They can also simply be made as tasty snacks for your family or friends anytime. Some appetizers can even be served as a side dish to a main course or as the main course itself. Below you will find a collection of my personally tested favorite appetizer and snack recipes that have been a huge hit at parties, holidays and other events.

When you click on any of these appetizer recipes, you will be taken to LoveThatFood's sister website, EndlessAppetizers.com, where all the appetizer recipes have been broken down into convenient categories to help make your search for the perfect appetizer much easier. EndlessAppetizers.com will open in a separate new window, allowing you to continue browsing recipes on LoveThatFood.com. On these appetizer pages, you'll find recipes for cheese appetizers, egg appetizers, bread appetizers, meatball appetizers, pastry appetizers, vegetable appetizers, dips and salsa, appetizers for kids and more. New appetizer recipes will be added often, so please visit these pages again soon or visit EndlessAppetizers.com!

Appetizer Recipes ▼

Grilled Vegetable and Hummus Pita Pizzas
If you're looking for fun and easy healthy appetizers for your event, you can't go wrong with pita pizza! This Grilled Vegetable and Hummus Pita Pizzas recipe features grilled pita bread rounds slathered with hummus, then topped with briefly marinated grilled vegetables. The vegetables can be grilled on an indoor grill or sautèed in a skillet. Make this appetizer using your own favorite style pita bread and hummus flavor!
Guacamole
Whether served as a dip, garnish or spread, Guacamole is always a big hit and a delicious way to get a healthy dose of vitamins, minerals and omega 3's. Making guacamole is a great way to use up those avocados that have been sitting on the counter or in the refrigerator a few too many days and have become a little too soft. This guacamole recipe uses ripened avocados, seasonings, sour cream and some fresh lemon juice.
Ham and Cheese Potato Cakes
This easy Ham and Cheese Potato Cakes appetizer recipe features mashed potatoes combined with ground (or shredded) ham, shredded cheddar cheese, a little prepared mustard and some salt and pepper to taste. For an added kick, a dash of cayenne pepper and/or some minced or finely diced green onions can also be added for more flavor and texture, if desired. These little potato appetizers are also great served with dips!
Hummus
Making your own hummus is as easy as pushing the button on your food processor! This hummus recipe also comes with an easy homemade baked Pita Chip recipe made from pita bread, giving the pita chips a healthy quality as well. This hummus recipe is made with garbanzo beans (chick peas), tahini, garlic, lemon juice, olive oil and a small amount of cayenne pepper, and tastes fabulous with the pita chips.
Honey Lime Melon Balls
Honey Lime Melon Balls can be served with toothpicks as an appetizer or as a colorful fruit salad. Cantaloupe, honeydew melon and watermelon come together to create this colorful fruit appetizer that will bring life to any table! Assorted melon balls are marinated in a Honey Lime dressing that gives this fruit appetizer a delightful tart and sweet coating. May be served as a fruit snack, a fruit salad or a light and healthy dessert.
Hot Artichoke Crab Dip
Hot Artichoke Crab Dip is a fresh, healthy and wonderfully flavored dip, featuring a mixture of lump crabmeat, chopped artichoke hearts, cottage cheese, cream cheese, Worcestershire sauce and seasonings, topped with mozzaerlla. The crab, artichoke and cheese mixture is placed in a baking dish and topped with the shredded mozzarella, then is baked until hot and melted. This dip is perfect served with crackers or crudités.
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