It's been said that the average family prepares the same12 meals over and over. With everyone's busy schedules these days, I imagine this might not be far from the truth. We honestly don't need to be stuck in that routine! With the variety of meats out there and the endless ways they can be prepared and cooked, we can regularly add something new to our menu collection and add some variety to our every day lives. From basic meat, poultry and sefaood dishes to casseroles, pasta dishes, salads, soups and stews and more, there are endless ways to incorporate meat into a meal. To expand your horizons and make food preparation a fun and delicious adventure, click on any meat category below.
Meat Recipe Categories ▼
There are many cuts of beef and endless ways to prepare beef recipes. Some popular cuts of beef include beef roast, ground beef, beef stew and beef steak (but it certainly doesn't stop there). Beef can be transformed into hamburgers, chili, casseroles, meatballs, roasts, grilled dishes, sauces and more. Whether you're planning to barbecue, broil, roast, slow-cook and/or stir-fry, the Beef page is a great place to start!
Chicken is probably the most popular meat of all. With such a large variety of ways to prepare chicken and the fact that it is light, versatile, low in calories, healthy and delicious, its popularity is understandable! The Chicken page offers recipes for chicken prepared with sauces, with stuffing, in pasta dishes, casseroles, curries, enchiladas, taquitos, Asian dishes, lettuce wraps and salads, and the list goes on!
Pork has tremendous flavor, and comes in so many forms, such as bacon, ribs, roasts, sausage, salami, pork chops, tenderloin, ham and more. Pork can be served for breakfast, lunch or dinner, or used as a tasty ingredient for appetizers and snacks. On the Pork page, you will find a variety of pork recipes for roasting, barbecuing, slow cooking and stir-frying, as well as recipes for casseroles, sandwiches, stews and more.
With so many ways to prepare, season, marinate and cook seafood (fish and shellfish), it can be incredibly delicious. Below you will find seafood recipes for shrimp, halibut, salmon, crab and tuna. Aside from being light and delicious, Seafood is high in valuable minerals and has plentiful nutritional value, playing a huge role in promoting good heart, brain and joint health. For delicious healthy seafood dishes, see Seafood!