Seafood
Many of us grew up with little exposure to a large variety of seafood dishes. This is unfortunate, because with so many ways to prepare, season,
marinate and cook seafood (fish and shellfish),it can be incredibly delicious. There are also many sauces available to use with seafood, adding complimentary flavor.
Another benefit of seafood is its plentiful nutritional value. Fish contains Omega 3 fats, which studies have shown can play a huge role in promoting good heart, brain and joint health. Fish is also high in valuable minerals, such as iodine and selenium, and provides Vitamins A and D, as well as zinc.
Below you will find seafood recipes for shrimp, halibut, salmon, crab and tuna. You can also find seafood recipes throughout this website using the various recipe category links. I hope you join me in my quest for more delicious seafood recipes. I look forward to discovering new delicious recipes in the days to come.
Seafood Recipes ▼
Take a walk on the wild side with this easy and incredibly delicious Cajun shrimp recipe! Acadian Peppered Shrimp is buttery and peppery and full of powerful flavor. This shrimp recipe cooks the shrimp in a skillet with a generous amount of butter, ground pepper, cayenne pepper, and a6variety of other dried herbs, and will have you rolling your eyes with every bite. Fantastic served alone or with rice.
Beer Batter Fried Halibut is crispy and crunchy on the outside and
tender and flaky on the inside! This photo shows this fried fish dish made with
halibut, but cod can also be used. The beer adds effervescence to the batter, while some hot pepper sauce and paprika add a little zing. These crispy fried halibut pieces are delicious served with wedges of lemon, sprayed with apple cider vinegar and
sprinkled with salt or sides of tartar sauce.
Salmon takes on a new flair when it's dressed with this tangy Mustard Dill Sauce! The sauce has a texture similar to that of tartar sauce, though the flavor is pleasantly different, entertaining a distinctive hint of fresh dill and the tanginess of grainy (Creole style) mustard. The sauce derives its creaminess from yogurt and sour cream, while lemon juice, fresh dill and a helping of grainy mustard add wonderful pizazz!
This Crab Cake recipe (also sometimes referred to as Crab Patties and Crabcakes) is a fun and tasty way to prepare crab (and spread your dollar!). All you need is some crabmeat (fresh, canned, frozen or even imitation crab), sourdough bread, mayonnaise, parsley, egg, pimientos, green onions and some seasoning. These ingredients are formed into patties, then broiled until crispy brown. Delicious with a variety of sauces.
These petite crab appetizers are delicious and elegant, but also have an element of fun, due to their size, crispy coating and delicious tangy sauce. Crab Croquettes are made with cooked crab, diced green onions, seasonings and some egg and panko bread crumbs to add flavor and help hold them together during the cooking process. They are then fried using a deep fat fryer or a saucepan until they turn a beautiful crispy golden brown.
Crab Crostini is a tasty and colorful appetizer that will add a touch of elegance to any party, holiday or social gathering. This crab appetizer recipe features mini slices of bread topped with a light and delicious flaky crab mixture made with red bell pepper, chives, parsley, Dijon, Parmesan cheese, mayonnaise, hot pepper sauce and some freshly squeezed lime juice. These crostini are also delicious as a lunch or snack.
