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Ingredients

1/2 head cauliflower, or various colored cauliflowers making one head combined

1 tablespoon butter

1 tablespoon flour

1/2 cup milk

1/2 cup cheddar cheese, grated

1/4 cup Parmesan cheese, grated

dry mustard (optional)

salt & pepper to taste

Directions

Cauliflower

Steam cauliflower in a steamer until tender enough to be pierced with a fork (about 5 minutes). Remove from heat and transfer to serving dish.

Cheese Sauce

While cauliflower is cooking, melt butter in a sauce pan. Add flour and stir until evenly blended and a paste forms. Add milk, cheeses and dry mustard, and stir until cheese melts and sauce forms a smooth and creamy consistency. Add salt and pepper to taste. Pour over cooked cauliflower.