Cauliflower with Cheese Sauce
Yield: 4-6 servings
Cook Time: 5 minutes
Tips: Cheese Sauce can be used with other vegetables as well.
Suggestion: Serve as a side dish with any meat, poultry or fish main dish.
Ingredients
- 1/2 head cauliflower, or various colored cauliflowers making one head combined
- 1 tablespoon butter
- 1 tablespoon flour
- 1/2 cup milk
- 1/2 cup cheddar cheese, grated
- 1/4 cup Parmesan cheese, grated
- dry mustard
- salt & pepper to taste
Directions
Cauliflower
Steam cauliflower in a steamer until tender enough to be pierced with a fork (about 5 minutes). Remove from heat and transfer to
Steam cauliflower in a steamer until tender enough to be pierced with a fork (about 5 minutes). Remove from heat and transfer to
serving dish.
Cheese Sauce
While cauliflower is cooking, melt butter in a sauce pan. Add flour and stir until evenly blended and a paste forms. Add milk, cheeses and dry mustard, and stir until cheese melts and sauce forms a smooth and creamy consistency. Add salt and pepper to taste. Pour over cooked cauliflower.
Cheese Sauce
While cauliflower is cooking, melt butter in a sauce pan. Add flour and stir until evenly blended and a paste forms. Add milk, cheeses and dry mustard, and stir until cheese melts and sauce forms a smooth and creamy consistency. Add salt and pepper to taste. Pour over cooked cauliflower.