Chocolate Peanut Butter Crispies
Yield: 2 dozen bars
Cook Time: About 3 minutes
Tips: If bars are difficult to cut after taking out of the fridge, allow to sit at room temperature for a few minutes or until easier to cut.
Here's a fun treat you might want to whip up for those holiday parties and events!
Chocolate Peanut Butter Crispies are sweet and crispy little squares of chocolately and peanut buttery goodness. This quick and easy candy (or bar) recipe requires no baking. Simply heat, mix and chill!
Most of us have at one time or another tried as Rice Krispie Treats and peanut butter cups candy. This bar recipe incorporates the light and chewy crunch that comes with Rice Krispie Treats and the delicious chocolate and peanut butter flavors of peanut butter cups, resulting in an irresistible treat that screams, "More!" Chocolate Peanut Butter Crispies are a fun and popular treat that are perfect any gathering, and will be a huge hit (and will quickly disappear) at those Christmas parties and events!
Most of us have at one time or another tried as Rice Krispie Treats and peanut butter cups candy. This bar recipe incorporates the light and chewy crunch that comes with Rice Krispie Treats and the delicious chocolate and peanut butter flavors of peanut butter cups, resulting in an irresistible treat that screams, "More!" Chocolate Peanut Butter Crispies are a fun and popular treat that are perfect any gathering, and will be a huge hit (and will quickly disappear) at those Christmas parties and events!
Recipe▼
Ingredients
- 1/2 cup light corn syrup
- 1/4 cup brown sugar
- dash salt
- 1 cup peanut butter
- 1 teaspoon vanilla
- 2 cups crisp rice cereal
- 1 cup cornflakes, slightly crushed
- 1 6-oz. package (1 cup) semi-sweet chocolate chips
Directions
Combine corn syrup, brown sugar and salt in a medium saucepan. Bring to a full boil. Stir in peanut butter. Remove from heat and stir in vanilla, rice cereal, cornflakes and chocolate chips. Press into a buttered 9x9x2-inch pan or casserole dish. Place in refrigerator for 1 hour. Cut into bars. Store in refrigerator.
