Chocolate Peanut Butter Crispies
Yield: 2 dozen bars
Cook Time: About 3 minutes
Tips: If bars are difficult to cut after taking out of the fridge, allow to sit at room temperature for a few minutes or until easier to cut.
Ingredients
- 1/2 cup light corn syrup
- 1/4 cup brown sugar
- dash salt
- 1 cup peanut butter
- 1 teaspoon vanilla
- 2 cups crisp rice cereal
- 1 cup cornflakes, slightly crushed
- 1 6-oz. package (1 cup) semi-sweet chocolate chips
Directions
Combine corn syrup, brown sugar and salt in a medium boil.
Stir in peanut butter. Remove from saucepan. Bring to a full heat and stir in vanilla, rice cereal, cornflakes and chocolate chips. Press into a buttered 9x9x2-inch pan or casserole dish. Place in refrigerator for 1 hour. Cut into bars. Store in refrigerator.