Mustard Dill Sauce Recipe with Picture

This sauce has a texture similar to that of tartar sauce, though the flavor is pleasantly different. With the creaminess of yogurt and sour cream and the tartness of lemon juice combined with a little dill and mustard, this sauce compliments a variety of fish, such as broiled salmon.

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Ingredients

1 tablespoon dry mustard

2 tablespoons fresh lemon juice

3/4 cups plain yogurt or mayonnaise

1/3 cup sour cream

1/4 grainy mustard

2 tablespoons finely chopped fresh dill

1 teaspoon light brown or granulated sugar

salt and pepper to taste

Directions

Mix dry mustard with lemon juice in a small bowl until smooth and set aside. Add the yogurt (or mayonnaise), sour cream, grainy mustard, dill and sugar to the mustard and lemon mixture and whisk until well blended. Salt and pepper to taste.