Mustard Dill Sauce
Yield: 1 1/2 cups
Cook Time: None.
Tips: Mayonnaise may be used instead of yogurt, if desired.
Suggestion: Delicious served with broiled salmon or other varieties of fish, such as Broiled Salmon with Mustard Dill Sauce and Beer Batter Fried Halibut.
Ingredients
- 1 tablespoon dry mustard
- 2 tablespoons fresh lemon juice
- 3/4 cups plain yogurt or mayonnaise
- 1/3 cup sour cream
- 1/4 grainy mustard
- 2 tablespoons finely chopped fresh dill
- 1 teaspoon light brown or granulated sugar
- salt and pepper to taste
Directions
In a small mixing bowl, whisk together dry mustard and lemon juice until well-blended. Add yogurt (or mayonnaise), sour cream, grainy mustard, dill and sugar to the mustard and lemon mixture and whisk until well-blended and smooth. Stir in salt and pepper to taste. Serve with most any variety of fish.