Honey Mustard Sauce Recipe with Picture

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Honey Mustard Sauce

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Yield: 3/4 cup sauce

Cook Time: None.

Tips: May be made in advance and stored in refrigerator until ready to serve, then simply bring to room temperature.

Suggestion: Delicious as a dipping sauce for Chicken Strips, Panko Fried Chicken or any other finger chicken dish.

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This Honey Mustard Sauce recipe is amazingly easy to make and tastes great as a dipping sauce for chicken strips (see Chicken Strips with Honey Mustard), chicken nuggets and/or any fried

or baked chicken recipe, such as Panko Fried Chicken.

Whether you're preparing an appetizer or main dish, if it is a chicken finger food you'll be serving, while you're whipping up a quick batch of this Honey Mustard Sauce for dipping, you can make your presentation even more fun and appealing by serving your chicken with a few other dipping sauces, such as any homemade or bottled BBQ sauce, Sweet & Sour Sauce, or any other number of dipping sauces. Salad dressings can work beautifully as a dip as well, such as Buttermilk Ranch or Chipotle Ranch (if you like a little spice in your dip). You can check

out more salad dressing recipes on the Salad Dressings page. If you'd like to whip up your own BBQ sauce, you can find homemade BBQ sauce recipes on the Sauces page.

Recipe▼

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Ingredients

1/2 cup honey

1/4 cup Dijon mustard

Directions

Whisk honey and mustard together in a small mixing bowl and serve.

Other recipes you might like:


Honey Mustard Salad Dressing		Hot & Sweet Mustard Sauce		Sweet & Sour Sauce

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