Honey Mustard Sauce
Yield: 3/4 cup sauce
Cook Time: None.
Tips: May be made in advance and stored in refrigerator until ready to serve, then simply bring to room temperature.
Suggestion: Delicious as a dipping sauce for Chicken Strips, Panko Fried Chicken or any other finger chicken dish.
Ingredients
- 1/2 cup honey
- 1/4 cup Dijon mustard
Directions
Whisk honey and mustard together in a small mixing bowl and serve.