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Ingredients
Pie Crust
1 1/4 cups all-purpose
flour
3/4 cup uncooked rolled
oats (quick or old fashioned)
1/4 cup firmly packed
brown sugar
1/8 teaspoon salt
1/2 cup butter, melted
1 tablespoon water
1 teaspoon vanilla
extract
Filling
1 8-oz. carton sour
cream
2/3 cup firmly packed
brown sugar
1/4 cup all-purpose
flour
2 eggs, slightly beaten
1/2 teaspoon ground
cinnamon
1/8 teaspoon ground
nutmeg
4 cups peeled and thinly
sliced apples
Topping
1/4 cup uncooked rolled
oats (quick or old fashioned)
1/4 cup firmly packed
brown sugar
1/4 cup all-purpose
flour
1/4 cup butter
Directions
Preheat oven to 375°
F.
Pie Crust
In an electric mixer
bowl, combine flour, oats, brown sugar and salt. Mix
briefly to blend. Add butter, water and vanilla and
mix again until thoroughly blended. Pour mixture
into a 9-inch glass pie baking dish. Press firmly
into bottom and sides of pie dish, forming a
1/4-inch rim around the edge (this will help control
the amount of pie crust on the bottom). Bake 12-15
minutes or until light golden brown. Set aside and
cool while preparing apple filling.
Filling
In a large mixing bowl,
combine sour cream, brown sugar, flour, eggs,
cinnamon and nutmeg and mix until thoroughly
blended. Add apple slices and toss until all apple
slices are coated. Pour apple mixture into pie
crust, mounding toward center as necessary to avoid
spilling the filling over the sides.
Topping
Combine rolled oats,
brown sugar and flour in a medium bowl and mix until
consistency resembles coarse crumbs. Sprinkle evenly
over apple filling.
Bake in oven for 50-60
minutes or until knife inserted in center moves
smoothly through apples and comes out clean.
Serve warm or chilled
with or without ice cream and whipped cream.
Refrigerate left-overs. If you prefer a warmed slice
of pie, simply microwave (1 slice at a time) for
approximately 1 minute (more or less, depending on
your microwave and the size of the pie slice). |
