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Ingredients
1 small onion, chopped
1/2 cup diced green bell
pepper
1 tablespoon butter
1 tablespoon flour
1/4 teaspoon salt
1/4 teaspoon dry mustard
3/4 cup milk
dash hot pepper sauce
(optional)
1/2 cup shredded cheddar
cheese
1 (1-lb) can hominy
(yellow or white), drained and rinsed
1/4 cup ripe or green
stuffed olives, chopped (optional)
paprika
Directions
In a small mixing bowl,
whisk together flour, salt and dry mustard and set
aside. In a large skillet, sauté onion and bell
pepper in butter until tender (about 3-4 minutes).
Add flour mixture to onion and bell pepper and mix
until combined. Add milk and increase heat to
medium. Cook until sauce thickens (about 2-3
minutes). Add hot pepper sauce and shredded cheese,
stirring gently until cheese melts. Add hominy and
olives and stir gently to combine. Cook on medium
low until heated through. Lightly sprinkle dished
servings with paprika for color and flavor. |
