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Ingredients
1/2 lb. cheddar cheese
1/2 cup butter
1 cup broccoli flowerets
1 cup cauliflowerets
1/2 cup sliced carrots
1 cup crushed butter crackers
Directions
Preheat oven to 350°
F.
Cut cheese into cubes. Place
cheese cubes and 1/4 cup of butter in a sauce pan and heat
over medium heat, stirring often, until thoroughly melted
and smooth. Place vegetables in a 1-qt. casserole dish,
making sure they are evenly spread around. Pour cheese
mixture over, covering all vegetables. Melt remaining
butter. In small mixing bowl, combine remaining melted
butter and cracker crumbs and whisk until thoroughly
blended. Sprinkle buttered cracker crumbs evenly over top of
vegetable and cheese casserole.
Cook for 20-25 minutes, or until
cracker crumbs appear golden brown and cheese is bubbling
through.
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