Cheese Bread Recipe with Picture

Recipe Categories

Helpful Info

Cheese Bread

			Join LTF on Facebook

			Follow LTF on Twitter

Is your kitchen equipped?

The right kitchen tools can make a huge difference and make preparing food much easier and more fun! See Cooking Tools

Your Ad Here

Planning a picnic?

Find plenty of easy pack-up-and-go recipes on the Salads, Cookies & Bars and Sandwiches ages for your event.

Print Recipe

Yield: About 1 1/2 cups of spread

Cook Time: 2 minutes

Tips: See recipe for alternate methods of preparation.

Suggestion: Delicious served with any main course, salad or soup.

See large image

◄Previous recipe

Next recipe►

If you've ever wondered how to make cheese bread, it's actually an easy recipe to put together. All

you need to make this Cheese Bread recipe is some softened butter, cheddar cheese, Romano cheese, Worcestershire sauce, garlic powder and paprika. It's simply a matter of mixing these ingredients together, then spreading them over your favorite bread (French bread, sourdough bread, ciabatta, or any other bread type will do).

Cheese Bread is a nice change from garlic bread, biscuits or rolls or other breads because it has a tangy flavor that awakens any main course. You can use this cheese spread on an entire loaf of bread all at once, or use it on a few individual slices and save the rest in the refrigerator for future use. You can also apply this spread two different ways

to produce different cuts of bread slices (see recipe for alternate preparation methods).

Recipe▼

Print Recipe

Ingredients

sourdough, French or other bread

1 cup (2 sticks) butter

4 oz. sharp cheddar cheese, grated

2 oz. Romano cheese, grated

1/2 teaspoon Worcestershire

1/8 teaspoon garlic powder

1/4 teaspoon paprika

Directions

With electric mixer, blend all ingredients except bread until light and fluffy. Apply cheese spread to bread using one of the following methods:

Individual Slices

Spread on sliced pieces of bread and toast under broiler for about 2 minutes or until light golden brown.

Entire Loaf

Slice a long loaf of bread in half lengthwise and spread each half with the cheese mixture, then toast the two loaves in the broiler for about 2 minutes or until light golden brown. Once done, slice the loaf halves width-wise into individual slices.

Other recipes you might like:


Chile Cheese Bread		Crusty French Bread		Flaky Buttermilk Biscuits		Garlic Bread

About Contact Privacy

User assumes full responsibility for the use of any content in LoveThatFood.com.