Ground Beef Stroganoff Recipe with Picture

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Ground Beef Stroganoff

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Yield: 4-6 servings

Cook Time: 20 minutes

Tips: If preferred, additional sour cream may be added.

Suggestion: Delicious served with a salad, vegetable or a side of bread.

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This recipe for beef stroganoff features lean ground beef rather than chunks of beef, which not only makes this recipe easy, it gives it a wonderfully tender texture. If your kitchen is stocked with

some ground beef, sour cream and pasta or rice, you won't need to make a trip to the grocery store to put this skillet recipe together. Ground Beef Stroganoff features lean ground beef

The photo above shows Ground Beef Stroganoff served over whole wheat rotini (spiral or corkscrew-shaped pasta), though you certainly can use any type of pasta you prefer. If you don't have any pasta handy, this dish is just as delicious with any style of rice.

Ground Beef Stroganoff is a quick and easy skillet dish, made by browning some ground beef, then adding chopped onions to cook

briefly with the beef. An easy butter and flour roux is created in minutes, then mixed with some beef broth. Just before serving, some sour cream is stirred into the beef mixture to add flavor and create a wonderful creamy texture. (Feel free to stir in a little more sour cream if you prefer.)

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Ingredients

1 1/2 to 2 pounds lean ground beef

1 teaspoon salt

1 teaspoon ground black pepper

2 tablespoons butter

1 tablespoon olive oil

1 tablespoon all-purpose flour

1 cup beef bouillon or broth

1 medium onion, chopped

3 tablespoons sour cream (at room temperature)

Directions

Brown ground beef in skillet on medium heat just until pink is gone (about 7 minutes). Drain grease from skillet. Sprinkle meat with salt and pepper to taste. Add onions to meat and cook for an additional 2-3 minutes. In another saucepan, melt 1 tablespoon butter. Blend flour into butter, then gradually stir in beef broth, stirring and cooking until thickened and smooth. Pour sauce into beef and stir. Cover and cook on low for 10 minutes. Stir in sour cream and heat through but do not boil. Serve over noodles or rice.

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