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Yield: About 3 1/2 cups
Cook Time: 1 hour
Suggestion: Use as a sauce for barbequing chicken, pork or beef.
 
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Brush this sauce over any of your favorite barbeque meats. This recipe makes a generous amount of sauce, so use liberally!


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Ingredients

 

2 cups ketchup

1 cup water

1/2 cup apple cider vinegar

5 tablespoons light brown sugar

5 tablespoons sugar

1/2 tablespoon fresh ground black pepper

1/2 tablespoon onion powder

1/2 tablespoon ground mustard

1 tablespoon lemon juice

1 tablespoon Worcestershire sauce

 

Directions

 

In a medium saucepan, combine all ingredients. Bring mixture to a boil, reduce heat to simmer. Cook uncovered, stirring frequently for about 1 hour.

 

 

 

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