Tangy BBQ Sauce
Yield: About 3 1/2 cups
Cook Time: 1 hour
Tips: May be made in advance and stored in the refrigerator until ready to use.
Suggestion: Use as a sauce for barbequing chicken, pork or beef.
Ingredients
- 2 cups ketchup
- 1 cup water
- 1/2 cup apple cider vinegar
- 5 tablespoons light brown sugar
- 5 tablespoons sugar
- 1/2 tablespoon fresh ground black pepper
- 1/2 tablespoon onion powder
- 1/2 tablespoon ground mustard
- 1 tablespoon lemon juice
- 1 tablespoon Worcestershire sauce
Directions
In a medium saucepan, combine all ingredients. Bring mixture to a boil, reduce heat to simmer. Cook uncovered, stirring
frequently for about 1 hour.