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Avocado Lemon Dill Dressing

Avocado Lemon Dill Salad Dressing
Yield:   About 1 cup or 4 servings
Cook Time:   None.
Tips:   Use as a salad dressing, dip or garnish for omelets, soups and Mexican or other dishes.
Suggestion:   Delicious with Chicken and Avocado Salad. Also great with a side of bread.
Avocado Lemon Dill Salad Dressing is unique, light, creamy and delicious. It is made with ripened avocados, fresh lemon juice and dill, as well as sour cream and mayonnaise to add some flavor and give it that creamy texture. It is lighter than one would imagine, and is wonderful for a variety of salads, and is featured with
Chicken and Avocado Salad recipe. It can also be used as a dip for fresh vegetables.

This delicious avocado salad dressing is very easy to make and takes only minutes. It can also store in the refrigerator for days. If you enjoy avocados with a variety of foods, you might also want to experiment with this dressing with other foods such as omelets, hamburgers, sandwiches, soups or as a garnish for Mexican dishes.

Avocados are packed with vitamins and minerals. They also are a great source for omega 3 fatty acids. For the best results when making this delicious salad dressing, take your time in choosing avocados that are ripened, but in the beginning stages of softening. This way, you will end up with a vibrant green salad dressing that not only tastes fresh, but it will color your salad or any other dishes beautifully.



  • 2 ripe avocados
  • 1/2 cup sour cream
  • 1/3 cup mayonnaise
  • 1 tablespoon lemon juice
  • 1/4 teaspoon fresh dill weed
  • dash salt


Remove peels and seeds from avocados. In a medium mixing bowl, combine all ingredients, and with an electric hand-held mixer, blend on medium until mixture is smooth and creamy with no lumps. Serve with salad, as a dip for raw vegetables, or as a garnish for other dishes.

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