Broiled Salmon with Mustard Dill Sauce
Yield: 1 - 1 1/2 cups sauce or 6-8 servings
Cook Time: 10-15 minutes
Tips:
Store in refrigerator for future use unil the expiration date on the sour cream
container.
Suggestion: Delicious with any side dish or dishes.
Broiled salmon takes on a new flair with Mustard Dill Sauce. This sauce has a texture similar to that of tartar sauce, though the flavor is pleasantly different. With the creaminess of yogurt and sour cream and the tartness of lemon juice combined with a little dill and mustard, this sauce compliments broiled salmon beautifully. 
Ingredients
- salmon (enough to serve 4-8 people, depending on your preference)
- 1 tablespoon dry mustard
- 2 tablespoons fresh lemon juice
- 3/4 cups plain yogurt or mayonnaise
- 1/3 cup sour cream
- 1/4 grainy mustard
- 2 tablespoons finely chopped fresh dill
- 1 teaspoon light brown or granulated sugar
- salt and pepper to taste
Directions
Broiled Salmon
Cook salmon however you prefer, or:
Line baking sheet or roasting pan with heavy duty aluminum foil. Place salmon on foil and apply a small amount of olive oil over top of salmon (spread around with a soft brush, flexible rubber spatula or fingers). Sprinkle with salt and pepper and if desired, any additional flavorings or spices for fish (such as Cajun). Broil for about 7 minutes or until very lightly browned (as shown in picture). Turn salmon over with a large spatula. Brush again with olive oil, salt and pepper and spices and cook for another 5-7 minutes or until salmon begins to turn a light brown.
Mustard Dill Sauce
Mix dry mustard with lemon juice in a small bowl until smooth and set aside. Add the yogurt or mayonnaise, sour cream, grainy mustard, dill and sugar to the mustard and lemon mixture and whisk until well blended. Salt and pepper to taste.
Cook salmon however you prefer, or:
Line baking sheet or roasting pan with heavy duty aluminum foil. Place salmon on foil and apply a small amount of olive oil over top of salmon (spread around with a soft brush, flexible rubber spatula or fingers). Sprinkle with salt and pepper and if desired, any additional flavorings or spices for fish (such as Cajun). Broil for about 7 minutes or until very lightly browned (as shown in picture). Turn salmon over with a large spatula. Brush again with olive oil, salt and pepper and spices and cook for another 5-7 minutes or until salmon begins to turn a light brown.
Mustard Dill Sauce
Mix dry mustard with lemon juice in a small bowl until smooth and set aside. Add the yogurt or mayonnaise, sour cream, grainy mustard, dill and sugar to the mustard and lemon mixture and whisk until well blended. Salt and pepper to taste.
