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for serving as a dipping sauce for pot stickers (also
sometimes referred to as Chinese dumplings, jiaozi, gyoza,
or momocha), but it doesn't stop there! This pot sticker
dipping sauce also tastes delicious as a sauce for a variety
of other Asian dishes, including egg rolls, wontons, spring
rolls, lettuce wraps, stir-fry dishes and more (see
Chicken Pot Stickers and/or
Pork Pot Stickers).
This dark Asian sauce is a beautiful
marriage of ingredients creating the perfect balance of sweet and
sour and just the right amount of spice. You can make this
sauce days in advance, and it stores well in the
refrigerator for weeks. In fact, you can make a large |
