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Ingredients
Burgers
1 3 1/2-oz. (or larger) can French
fried onions
2 lbs. ground beef
1 egg, beaten
1 tablespoon
Worcestershire sauce
1 1/2 teaspoons salt
1/2 teaspoon garlic salt
1/4 teaspoon black
pepper
6 large oval-shaped
bread rolls
6 tomato slices
green bell pepper rings
(optional)
Cheese Sauce (recipe
follows)
Cheese Sauce
2 tablespoons butter or
margarine
2 tablespoons flour
1/2 teaspoon salt
1/8 teaspoon black pepper
1 cup milk
1 1/2 cups grated
cheddar cheese
1 teaspoon
Worcestershire sauce
1/2 teaspoon prepared
mustard
4 drops hot pepper sauce
Directions
Burgers
Prior to heating grill,
spray with nonstick spray. Light coals.
Reserve 1/3 cup onions
for garnishing burgers. Combine remaining onions
with beef, egg, Worcestershire, salt, garlic salt
and pepper. Mix well. Shape mixture into large oval
patties about 3/4-inch thick and slightly larger
than the bread you are using (meat will shrink while
cooking). When coals are hot, cook patties about 3-4
inches from coals and cook to desired degree of doneness
(about 12
to 15 minutes, turning patties over half way through
cooking process). While burgers are cooking, toast bread
on grill and prepare Cheese Sauce. To serve, top
each roll or bread slice with a grilled patty, 2-3 tomato slices
and 2 green
pepper rings. Drizzle with cheese sauce and sprinkle
with reserved onions.
Cheese Sauce
Melt butter in heavy
saucepan. Stir in flour, salt and pepper. Add milk
and cook and stir until thickened. Add cheese,
Worcestershire, mustard and hot pepper sauce and
stir gently until cheese melts. If burgers are
served make-your-own style, place toppings and
cheese sauce in chafing
dish or a small bowl with serving spoon. |
