|
Ingredients
Filling
1 12-inch tortillas (any
type)
enough thinly sliced turkey
to cover tortilla (about 8 slices)
enough thinly sliced ham
to cover tortilla (about 8 slices)
enough thinly sliced
provolone cheese to cover tortilla (6-8 slices)
about 8 slices cheddar
cheese (to scatter over but not cover entire
tortilla)
1/2 ripe avocado, pared
and sliced
enough romaine lettuce
leaves to cover tortilla (about 3-4 leaves)
Sour Cream Spread
1/4 cup mayonnaise
1/4 cup sour cream
1/4 teaspoon dried dill weed
or 1/2 teaspoon fresh dill weed
1/2 teaspoon lemon juice
Directions
Place tortilla on work area. Spread
entire tortilla with a layer of Sour Cream Spread. Place
single layers of turkey slices on entire surface of
tortilla (about 8 slices). Repeat process with ham
slices. Place provolone slices, then cheddar cheese slices
on top of meats. Evenly scatter tomato and avocado
slices on tortilla. Top with romaine leaves,
covering entire tortilla.
Roll up tortilla slowly,
trying to keep all ingredients in place as you roll.
Slice off any amounts that get squeezed out at the
end of rolling process. Serve as one sandwich wrap
or slice into two or more servings (photo shows 1
1/2-inch slices). To slice, simply place rolled-up
wrap on a cutting board (seam side down) and slice
into desired thicknesses. Pierce each sliced serving
with a toothpick to hold together.
|
