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Avocado Lemon Dill Salad
Dressing is unique, light, creamy and delicious. It is made
with ripened avocados, fresh lemon juice and dill, as well
as sour cream and mayonnaise to add some flavor and give it
that creamy texture. It is lighter than one would imagine,
and is wonderful for a variety of |
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salads, and is
featured with Love That Food's
Chicken & Avocado Salad
recipe. It can also be used as a dip for
fresh vegetables.
This delicious avocado
salad dressing is very easy to make and takes only
minutes. It can also store in the refrigerator for days.
If you enjoy avocados
with a variety of foods, you might also want to
experiment with this dressing with other foods such
as omelets, hamburgers, sandwiches, soups or as a
garnish for Mexican dishes.
Avocados are packed with
vitamins and minerals. They also are a great source
for omega 3 fatty acids. For the best results |
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when making this delicious salad
dressing, take your time in choosing avocados that are
ripened, but in the beginning stages of softening. This way,
you will end up with a vibrant green salad dressing that not
only tastes fresh, but it will color your salad or any other
dishes beautifully. |
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Ingredients
2 ripe avocados
1/2 cup sour cream
1/3 cup mayonnaise
1 tablespoon lemon juice
1/4 teaspoon fresh dill
weed
dash salt
Directions
Remove peels and seeds
from avocados. In a medium mixing bowl, combine all
ingredients, and with an electric hand-held mixer,
blend on medium until mixture is smooth and creamy
with no lumps. Serve with salad, as a dip for raw
vegetables, or as a garnish for other dishes. |
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