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Ingredients
Peanut Sauce (ingredients listed
below)
3 tablespoons oil
1 lb. lean ground pork, pinched
into 3/4 to 1-inch lumps
6-8 oz. rice noodles (also
called rice sticks)
about 4 quarts of water
4 cloves garlic, minced
1 medium onion, thinly sliced
lengthwise
1 1/2 cups lightly-packed
slivered mustard greens
Peanut Sauce
1/4 cup soy sauce
1/4 cup chicken broth
2 tablespoons creamy peanut
butter
2 tablespoons hoisin sauce
2 teaspoons sugar
Directions
In a small bowl, whisk together
all Peanut Sauce ingredients. Set aside.
Heat water to boiling in a large
pot. While water is heating, begin cooking pork: Place a
large skillet or wok over high heat. When skillet or wok is
hot, add 2 tablespoons of the oil. When the oil is hot, add
pork and stir-fry until lightly browned (about 5 minutes)
being careful not to break up pork pieces.
When water for rice comes to a
boil, add rice noodles and cook for 2-4 minutes or until
barely tender to the bite. While rice noodles are cooking,
add to pork the garlic, onion, 1 cup of the mustard greens
and peanut sauce and mix well. Remove from heat.
Drain noodles in colander, then
add noodles to pork mixture and thoroughly combine. Cut
noodles with scissors if you have difficulty stirring.
Transfer to serving plates and garnish with remaining
mustard greens.
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