Bacon Parmesan Chicken Recipe with Picture

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Bacon Parmesan Chicken

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Yield: 4 servings

Cook Time: 30 minutes

Suggestion: Delicious served with salad and a side of bread.

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Bacon Parmesan Chicken is an extremely easy baked chicken recipe that produces uniquely

fabulous flavor that will surprise you. This simple chicken dish features boneless, skinless chicken breasts that are placed in a casserole dish, slathered with with Dijon mustard, then topped with teriyaki sauce, crumbled cooked bacon and Parmesan cheese. That's it! The chicken breasts are then are baked for just 30 minutes, until the top turns brown and crispy.

Perhaps what gives Baked Parmesan Chicken its wonderful and unsuspecting flavor is how wonderfully the Dijon mustard and teriyaki sauce blend, creating a tangy yet mildly sweet flavor. The crisp bacon and Parmesan cheese give this dish the perfect

crispy cheesy topping. Bacon Parmesan Chicken is one of those dishes you can whip up on a moment's notice, and one all ages will enjoy.

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Ingredients

4 skinless, boneless chicken breast halves

1/2 cup Dijon mustard

1/4 cup teriyaki sauce

1/4 cup bacon bits

1/2 cup grated Parmesan cheese

Directions

Preheat oven to 400° F.

Cook 3 slices of bacon in a skillet until crisp. Allow to cool slightly, and crumble into pieces. Set aside.

Place chicken in a 9"x13" casserole dish. Spread Dijon mustard evenly over the chicken. Pour teriyaki sauce evenly over the mustard-covered chicken. Sprinkle bacon bits all over the top, then sprinkle the Parmesan cheese to cover all pieces of chicken.

Bake uncovered for 30 minutes. Serve immediately.

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