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Ingredients
Pizza Dough
3/4 cup plus 2 tablespoons
lukewarm water
1 tablespoon (or 1 package) active dry yeast
1 teaspoon salt
1 tablespoon extra virgin olive oil
2 3/4 cups all-purpose flour, plus additional
for dusting
Pizza Topping
3 boneless, skinless
chicken breast halves, cooked and cubed
1 cup smoky (hickory or
mesquite) flavored BBQ sauce
2-3 drops liquid smoke
1 tablespoon honey
1 teaspoon molasses
1 tablespoon brown sugar
2/3 cup grated
mozzarella cheese
1/3 cup grated smoked
cheddar cheese
1 cup thinly sliced red
onion
1/4 cup thinly sliced
green onion
1/4 cup chopped fresh
cilantro
Directions
Pizza Dough
See
Pizza Dough recipe
and follow directions for Basic Pizza Dough, using
any preparation method you prefer.
Pizza
Preheat oven to 425°
F.
In a small mixing bowl,
whisk together BBQ sauce, liquid smoke, honey,
molasses and brown sugar. Place cooked, cubed
chicken in a large skillet with BBQ sauce mixture
and bring to a low boil over low-medium heat,
stirring frequently. Once boiling, remove from heat
and allow to cool for about 2-3 minutes, then evenly
spread over top of prepared pizza dough. (Note: If
you prefer less BBQ sauce on your dough, simply
decrease the amount you place on the dough by
allowing some to drip back into the skillet when
lifting chicken.) Top with
cheeses, then sliced red and green onions. Bake for
15-25 minutes or until crust is crisped and golden
and cheese is bubbling. Remove from oven and
sprinkle with freshly chopped cilantro. |