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Ingredients
1 1/2 cups graham cracker crumbs
1/2 cup brown or granulated sugar
1/3 cup melted butter
Directions
Preheat oven to 350° F.
In a medium
bowl, whisk together all ingredients until mixture resembles wet sand. Using your
hands, gently but firmly press the mixture across the bottom and up the
sides of a 9-inch pie pan, gently flattening the top edge.
Bake until the
pie crust is golden
brown and firm (about 10-15 minutes). Remove the pie crust from the
oven and carefully transfer to a wire rack to cool completely before
filling.
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