Coconut Curry Noodles Recipe with Picture

Coconut Curry Noodles are mild, yet have a distinctive and very pleasing flavor. These tender noodles serve as a side dish for most any meat, chicken or fish, and will accompany any Asian or Stir-Fry dish beautifully. These noodles can also be used as a filler along with other fresh ingredients for Lettuce Wraps. The photo above shows Coconut Curry Noodles made with Chow Mein noodles, but you can also use spaghetti, fettuccine, rice or any other slender, long noodle.

Recipe▼

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Ingredients

12 oz. dry chow mein (or other long, slender noodle) noodles

1 cup low-fat coconut milk

1 tablespoon minced garlic

1 cup chicken stock

1 tablespoon curry powder

1 tablespoon fish sauce

1 1/2 teaspoons fresh lime juice

1 1/2 teaspoons fresh lemon juice

Directions

Prepare noodles according to package directions and completely drain, then pour into a large mixing bowl and set aside. In a medium saucepan, add coconut milk, garlic, chicken stock, curry powder, fish sauce, lime juice and lemon juice. Heat on low-medium until mixture begins to bubble. Reduce heat to low and simmer for an additional 2 minutes, then pour mixture over noodles and stir until thoroughly blended. Serve.