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Ingredients
Cookies
2 cups all purpose flour
1 1/2 teaspoons baking soda
1/2 cup honey
1/2 cup butter, softened
1/4 cup granulated sugar
1 tablespoon finely grated lemon
zest (lemon peel)
1 egg
Icing
1 cup powdered (confectioner's)
sugar
2 tablespoons lemon juice
Directions
Cookies
Preheat oven to 350 F.
In a small bowl, whisk together
flour and baking soda. In an electric mixer bowl, add honey,
egg, butter, sugar and lemon zest and beat until creamy and
smooth. Reduce speed to low and slowly add flour mixture,
blending until smooth.
Drop by rounded teaspoons (about
1 inch-diameter balls) onto nonstick or greased cookie
sheets. Bake for 6-7 minutes or until lightly browned. Cool
on wire cookie racks.
Icing
While cookies are cooling, in a
small bowl, add powdered sugar and lemon juice, and whisk
until smooth.
Place paper towels under cookie
racks to catch any dripping icing. Dip cookies in icing and
place on cookie rack, being careful to not touch the tops of
cookies.
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