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Ingredients
3 cups all-purpose
flour
2 teaspoons baking soda
2 teaspoons ground cinnamon
2 teaspoons ground ginger
1 teaspoon ground cloves
1/2 teaspoon salt
1 cup butter
1 1/2 cups packed brown sugar
1 large egg
1/3 cup light molasses
1 (11 ounce) package Butterscotch Flavored Morsels
1/4-1/2 c. raw
(course) sugar
Directions
Preheat oven to 350° F.
In a small bowl,
whisk together flour, baking soda, cinnamon, ginger, cloves and
salt. In an electric mixer bowl (you may mix by hand, but it's more
work), add butter, sugar, egg and molasses and mix until smooth and
creamy. Scrape all cookie dough from sides and bottom to be sure it
all blends evenly. Gradually add flour mixture to the butter and
sugar mixture and mix until well blended. Remove bowl from electric
mixer and stir in morsels by hand.
Make 1 1/4-inch
balls and roll in sugar. (Tip: If you are not able to find coarse
raw sugar, you can use regular granulated sugar instead.) Place onto ungreased baking sheets and
bake for 9 to 11 minutes or until cookies are lightly browned. Cool
on baking sheets for 2 minutes, then move cookies to wire racks to
cool completely.
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