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Ingredients
1 cup plus 2 tablespoons whole
wheat flour
1 cup all purpose flour
1 teaspoon salt
1 teaspoon soda
1 cup (2 cubes) butter, softened
1 cup brown sugar
1/2 cup white sugar
2 eggs
2 teaspoons vanilla extract
1 11.5-oz. bag chocolate chips
(semi-sweet or milk chocolate)
Directions
Preheat oven to 350° F.
In a medium mixing bowl, whisk
together flours, salt and soda. Set aside. In electric
mixing bowl, add butter, sugars and vanilla and mix until
smooth. Beat eggs lightly in a separate small bowl, then add
to sugar and butter mixture. Mix until mixture is
well-blended. Add flour mixture to sugar and butter mixture
and mix on medium speed just until well-blended. (Over
mixing can make cookies too floury.) Remove from electric
mixer, and manually stir in chocolate chips, mixing until
evenly mixed in.
Using two spoons or a a cookie
dough scooper tool, form 1 1/4-inch balls and place on
cookie sheets about 2 inches apart. Bake for 9-11 minutes,
or just until starting to turn golden brown. Cookies might
look a little undone in the very center, but this is what
makes them so chewy. Allow to cool for about 1 minute, then
remove from cookie sheets and place on cookie racks to cool.
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