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Ingredients
1 cup sugar
1/2 cup light corn syrup
1 1/2 cups roasted and
salted cashews
1 teaspoon butter
1 teaspoon baking soda
1 teaspoon vanilla
extract
Directions
In a medium saucepan,
combine sugar and corn syrup. Heat on medium-high
for about 4 minutes, stirring constantly. Stir in
cashews and butter. Continue cooking while stirring
for 30-60 seconds more, or until the mixture turns
light amber in color.
Quickly stir in baking soda and vanilla
until mixture becomes light and foamy, then immediately pour onto a
greased baking sheet. Using a metal spatula, quickly spread mixture out (to
about a 1/2-inch thickness). Refrigerate for
about 20 minutes or until set. Break into individual pieces, then
store in an air-tight container. |
