Cinnamon Toast Recipe with Picture

For those mornings when you need a quick breakfast or simply crave something a little sweet, Cinnamon Toast fits the bill! Photo above shows Cinnamon Toast made with whole grain wheat bread, but you can use any type of bread. It is recommended you make the Cinnamon Sugar recipe in a larger amount and store it with your spices for future use (because it also is used with Cinnamon Rolls). This Cinnamon Toast recipe is very simple yet very yummy, and is the closest you can get to a cinnamon roll in less than 5 minutes!

Recipe▼

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Ingredients

1 slice whole grain wheat or any other bread

2 1/2 teaspoons Cinnamon Sugar Mixture (recipe follows)

about 2 teaspoons butter

1 teaspoon brown sugar

Cinnamon Sugar Mixture

1 cup granulated sugar

1/3 cup cinnamon

(Note: If you prefer to only make enough Cinnamon Sugar Mixture for one serving, simply mix 1 tablespoon granulated sugar with 1 teaspoon cinnamon.)

Directions

Toast bread in toaster oven until warm and firm, but not yet toasted (about 1-2 minutes). Butter warmed bread, then sprinkle with Cinnamon Sugar Mixture. Top with brown sugar, and insert back into toaster oven until brown sugar starts to melt (about 1 to 1 1/2 minutes). Be careful not to burn the toast! Cinnamon Toast is best when tender rather than crunchy.