Mexican Meatloaf Recipe with Picture

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Mexican Meatloaf

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Yield: 8-10 servings

Cook Time: 1 hour, 15 minutes

Tips: For added color in presentation, place a few sprigs of fresh cilantro on serving dish.

Suggestion: Serve with a side of salad or vegetable and bread.

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Mexican Meatloaf is a fabulous variation from the traditional meatloaf that is usually made with

ground beef, bread crumbs and tomato sauce. This festive meatloaf recipe gives you the fabulous flavors of Mexico by combining chorizo, green chiles, corn, cilantro, stewed tomatoes and cornmeal. This mildly spicy meatloaf is also accompanied by a delicious Creamy Salsa made with a simple combination of sour cream and salsa verde, giving this dish the perfect complimentary flavor.

Cooking meatloaf couldn't be easier. It's simply a matter of mixing all the ingredients together in a mixing bowl, transferring the mixture to a bread pan, then popping it in the oven. Meatloaf also is great for leftovers. Either heat up individual servings in the

microwave, or make yourself a cold meatloaf sandwich the next day!

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Ingredients

Meatloaf

1 1/2 lbs. lean ground beef

1/2 lb. pork or beef chorizo

1 egg

3/4 cup cornmeal

1 teaspoon salt

1/4 teaspoon pepper

1 4-oz. can diced green chiles

1/4 cup chopped fresh cilantro

1 14-oz. or 1-lb. can stewed tomatoes

1 8-oz. can corn kernels, drained

Creamy Salsa

1 7-oz. can salsa verde (or use 7 oz. of bottled salsa verde)

1 cup sour cream

Directions

Meatloaf

Preheat oven to 350° F.

In a large mixing bowl, combine ground beef, chorizo, egg, cornmeal, salt, pepper, chiles, cilantro, stewed tomatoes and corn. Mix gently and thoroughly. Transfer to a 9 x 5-inch loaf pan and press to create a loaf shape. Bake for 1 hour 15 minutes or until top of loaf has browned and loaf appears done. Let stand about 5-10 minutes before slicing. Serve with Creamy Salsa.

Creamy Salsa

Combine salsa and sour cream and mix until thoroughly blended.

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