Crab Crostini is a tasty and colorful appetizer that will add a touch of elegance to any party, holiday or social gathering. This tasty appetizer recipe features miniature slices of long and slender Italian, French or sourdough bread (often called "baguettes") topped with a light and delicious flaky crab mixture made with red bell pepper, chives, parsley, Dijon, Parmesan cheese, mayonnaise, hot pepper sauce and a little freshly squeezed lime juice. Making this appetizer couldn't be easier! Slice the bread, mix the ingredients, scoop a little of the crab mixture on each slice of bread, then broil for a few minutes and serve! The photo above shows these crab appetizers broiled. However, if preferred, Crab Crostini can also be served chilled (just as delicious!) on Baked Crostini, simply by making the crab mixture in advance and storing it in the refrigerator until you're ready to serve your guests. Simply follow the easy Baked Crostini recipe and store the small baked toasts in a sealed bag until you're ready to top them with the crab mixture. Whether hot or cold, your crowd will adore these!