Honey Mustard Dressing
LoveThatFood
Yield: About 1 1/4 cups
Cook Time: None.
Tips: May be stored in refrigerator for future use.
Suggestion: Delicious tossed with spinach salad or other leafy green salads.
Ingredients
  • 4 tablespoons Dijon mustard
  • 2 tablespoons honey
  • 1/3 cup freshly squeezed lemon juice
  • 7/8 cup peanut oil
  • 1 teaspoon salt
Directions
Whisk all ingredients together in a small mixing bowl and toss with spinach or other leafy greens.