Ingredients

• 3 cups cooked rice, cooled
• 1 1/2 cups diagonally sliced celery
• 1/2 cup sliced green onions
• 6 hard-cooked eggs, chopped
• 2 tablespoons diced pimento
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 1 tablespoon freshly squeezed lemon juice
• 1 teaspoon salt
• 2 teaspoons prepared mustard
• 3/4 teaspoon curry powder
• 1/4 teaspoon black pepper

Directions

In large mixing bowl, combine rice, celery, onions, eggs and pimiento. Set aside. In a small mixing bowl, combine mayonnaise, sour cream, lemon juice, salt, mustard, curry powder and pepper and stir to blend. Pour mayonnaise mixture into rice and egg mixture and gently toss to combine. Cover and

chill until ready to serve. If desired, garnish with lemon wedges, avocado slices and/or sliced tomato, then sprinkle salad and garnishes with lemon pepper.