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Ingredients
2 large
onions, cut in half and thinly sliced
2
tablespoons butter
4
potatoes (about 2 lbs.), peeled and thinly sliced
2 cups
cooked ham, cut into 1/4"-thick bite-size cubes
1/4 cup
flour
3/4
teaspoon salt
3/4
teaspoon ground pepper
2 cups
sharp cheddar cheese, grated
paprika
1 cup
milk
Directions
Preheat oven to 350°
F.
Heat butter in pan until melted. Add sliced onions and sauté until
tender. Set aside.
Place
one-half of sliced potatoes in 9 x 13-inch casserole dish, covering
entire bottom of dish. Place one-half of the cubed ham over the potato
layer, covering evenly. Combine flour, salt and pepper and
sprinkle half of flour mixture evenly over potato and ham. Top with
half of onion and half of cheese. Sprinkle with paprika. Repeat layering process, finishing with
paprika.
Heat
milk until scalded. Pour over casserole. Place in oven and
cook for about 1 hour (or until medium-browned). Cover with
aluminum foil or casserole dish cover and cook for 15 more minutes or
until potatoes in middle are tender when punctured with a fork.
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