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Ingredients
1/2 teaspoon salt
1/2 teaspoon dried
crushed oregano leaves
1/4 teaspoon pepper
3 tablespoons
all-purpose flour
3/4 lbs. pork tenderloin
or pork loin, cut into thin bite-sized slices
1/4 cup butter, divided
1 onion, chopped
1 large apple (Gala, Fuji
or Golden Delicious), cored and thinly sliced
2 tablespoons Dijon
mustard
1 cup milk
2 tablespoons raisins
chopped parsley (for
garnish)
Directions
In a medium mixing bowl,
combine salt, oregano, pepper and flour. Dredge pork
in flour mixture, shaking off excess back into
mixing bowl. Set remaining flour mixture aside.
Place a large skillet or
wok over medium-high heat. When skillet is hot, add 2
tablespoons of the butter. When butter is melted,
add pork and stir-fry until browned (about 2-3
minutes). Remove pork from skillet and set aside.
Add remaining 2
tablespoons butter to skillet. When butter is
melted, add onion and stir-fry until soft (about 3
minutes). Add apple slices, then sprinkle in
remaining flour mixture and stir-fry for about 1
minute. Stir in mustard and milk to combine and
bring to a boil. Return pork to skillet and stir-fry
for about 2 minutes. Stir in raisins, then sprinkle
with parsley. Serve alone or over noodles or rice. |
