Recipe Categories

 

Appetizers & Snacks

BBQ & Grilling

Beef

Bread

Breakfast

Cake

Candy

Casseroles

Chicken

Cookies & Bars

Desserts & Sweets

Main Dishes

Meats

Pasta

Pie

Pizza

Pork

Rice & Beans

Salad Dressings

Salads

Sandwiches

Sauces

Seafood

Side Dishes

Slow Cooker

Soups & Stews

Stir-Fry

Vegetables

 
  Helpful Info
 

New Recipes

About LTF

Cooking Tips

Cooking Tools

 
 
 
  Mild Cheese Sauce   
 
    Find LTF on Facebook
    Follow LTF on Twitter
 

Is your kitchen equipped?

 

The right kitchen tools can make a huge difference and make preparing food much easier and more fun! See Cooking Tools

 
 
 
Print Recipe
Yield:  About 1 cup sauce
Cook Time:  5 minutes
Tips:  Experiment using this sauce on various vegetables!
Suggestion:  Serve as a sauce over vegetables, such as cauliflower or broccoli.
See large image     

 Previous recipe

|

Next recipe

This Mild Cheese Sauce is a great cheese sauce for those who want to The photo above shows this cheese sauce drizzled over multi-colored cauliflowerets, but you can get creative and try this on other vegetables such as broccoli and brussel sprouts. This cheese sauce has a mild yet flavorful taste and is very simple and quick to make.

Recipe▼  
Print Recipe
 

Ingredients

 

1 tablespoon butter

1 tablespoon flour

1/2 cup milk

1/2 cup cheddar cheese, grated

1/4 cup Parmesan cheese, grated

dry mustard (optional)

salt & pepper to taste

 

Directions

 

Melt butter in a sauce pan. Add flour and stir until evenly blended and a paste forms. Add milk, cheeses and dry mustard, and stir until cheese melts and sauce forms a smooth and creamy consistency. Add salt and pepper to taste. Pour over cooked cauliflower.

 

 

 

About               Contact               Privacy

                  

User assumes full responsibility for the use of any content in LoveThatFood.com.

© Copyright  2010 LoveThatFood.com.  All rights reserved.