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  Peanut Butter Chicken Salad  
 
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Print Recipe
Yield:  4-6 servings
Cook Time:  None.
Tips:  Serve as a main course or side dish.
Suggestion:  Serve with a side of bread. 
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Peanut Butter Chicken Salad is unique and delicious. It is made with shredded chicken, bean sprouts, watercress, thinly sliced red onion and peanuts, and is tossed with a mildly spicy Asian-flavored peanut butter dressing that makes this salad stand out among the rest. Have your friends over and surprise them with this uniquely delicious salad, serve at any gathering, picnic or barbeque, or simply treat yourself to this simple yet fabulous gourmet salad!


Recipe▼  
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Ingredients

 

Salad

1/2 lb. bean sprouts

2 c. shredded, cooked chicken

1 1/2 c. watercress leaves

1 small red onion, halved & thinly sliced

1/3 c. peanuts

 

Dressing

3 T. peanut butter

2 T each soy sauce & white wine

1 t. vinegar

1 T oil

1 t. each sesame oil & sugar

1 clove garlic, crushed

1/2 t. both dry mustard & curry powder

4 dashes Tabasco

 

Directions

 

In small bowl, add all dressing ingredients and mix well. Set aside. In medium size bowl, add all salad ingredients and gently toss. Add dressing to salad and toss to thoroughly coat. Serve.

 

 

 

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