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Italian Salad Dressing |
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Is your kitchen equipped?
The
right kitchen tools can make a huge difference and
make preparing food much easier and more fun! See
Cooking Tools
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For a better cooking experience:
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plan your meals a day or more
in advance (planning meals for the week is even better) |
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get all your ingredients out
before you start (just like you see on the cooking shows) |
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stock your kitchen with the
right tools - most tools are inexpensive but very valuable! |
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stock your kitchen with
storage containers so you can store your leftovers for later |
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stock your pantry with
back-up supplies of frequently used food
items |
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For more helpful tips, see
Cooking Tips. |
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Yield: 2 cups |
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Cook Time: None. |
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Suggestion:
Use with green, leafy salads, pasta
salads or brush over fish and chicken before broiling. |
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See large image |
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◄Previous recipe |
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Next
recipe► |
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This homemade Italian Dressing is proof
positive that you don't need to run to the store to grab a |
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bottle of prepared Italian dressing.
This Italian Dressing recipe is tangy and full of lively
flavor, and can be used with green salad, pasta salad,
potato salad Chances are you already
have all the ingredients in your kitchen, too! Made with olive oil
and red wine vinegar with a little garlic, Dijon mustard, honey and
lemon juice, this dressing is light and tangy, and serves as a great
dressing for leafy green and pasta salads. It also works great as a
basting liquid for adding flavor and moisture to chicken and fish
before barbequing and/or broiling. Stored in the refrigerator, this
dressing should last as long as any bottled dressing. |
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Ingredients
1 1/2 cups olive oil
1/2 cup red wine vinegar
1/2 teaspoon salt
1 teaspoon honey
1 teaspoon lemon juice
1/2 teaspoon ground pepper
1/4 teaspoon dried oregano
1 teaspoon Dijon mustard
1 teaspoon minced garlic
Directions
In a medium mixing bowl, whisk
together all ingredients. Store in refrigerator, then bring
to room temperature and shake (to liquefy oils) just before
using. Dressing can be used with leafy green and pasta
salads, or for coating fish and chicken before broiling,
etc. |
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