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  Honey Mustard Salad Dressing  
 
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Print Recipe
Yield:  About 1 1/4 cups
Cook Time:  None
Tips:  Store in refrigerator for future use.
Suggestion:  Use with Spinach Salad or other salad greens.

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This dressing is light, smooth and uniquely tangy with a beautiful sparkly, golden color. With the a complimentary blend of Dijon mustard, honey and lemon and the unique addition of peanut oil, this dressing goes perfectly over spinach and other assorted salad greens.
Recipe▼  
Print Recipe
 

Ingredients

 

4 tablespoons Dijon mustard

2 tablespoons honey

1/3 cup freshly squeezed lemon juice

7/8 cup peanut oil

1 teaspoon salt

 

Directions

 

Whisk all ingredients together in a small bowl and serve.

 

 

 

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