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Ingredients
1/2 cup whole
wheat flour
1/2 teaspoon baking
soda
2 teaspoons baking
powder
1 cup brown
sugar
1/2 cup butter
1 egg
1/2 teaspoon vanilla
extract
1/2 cup
shredded coconut
1/2 cup
uncooked oatmeal
1 cup cereal
flakes (corn, bran, oat, etc.)
3/4 bag
of butterscotch morsels (butterscotch chips)
1 cup wheat
germ
Directions
Preheat oven to 350°
F.
In a small
mixing bowl, whisk together flour, baking soda and baking
powder. Set aside. In an electric mixer bowl, combine butter, egg, vanilla and sugar
and beat until creamy. On low speed, gradually add
flour mixture until well-blended (stop once to scrape sides
and bottom of bowl to incorporate all ingredients). Remove bowl from
electric mixer and manually stir in
wheat germ, coconut, oatmeal, butterscotch chips and cereal
flakes. Roll into 1 1/4-inch balls and place on a cookie sheet
2 inches apart. Bake for 15 minutes
or until cookies turn a light golden brown color. (Tip: If
you prefer a chewier cookie, remove from oven 2-3 minutes
earlier.)
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