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Ingredients
1/2 cup smooth peanut
butter
1/2 cup butter
1/2 cup brown sugar
1 teaspoon soda
1 3/4 cups all-purpose
flour
1/2 cup sugar
1 egg
1 tablespoon milk
1 teaspoon vanilla
chocolate kisses
Directions
Preheat oven to 375°
F (or 350°
F for convection ovens)
In an electric mixer
bowl, combine peanut butter, butter and brown sugar.
Beat until creamy. Add milk, vanilla, egg and sugar.
Beat again just until combined.
In a medium mixing
bowl, sift together flour and soda. Gradually add
flour mixture to butter and sugar mixture on low speed
until thoroughly combined. Form dough into 1-inch
balls, rolling each ball in granulated sugar
(coarse raw sugar or regular granulated sugar). Place on baking sheet 2
inches apart. Bake for 7-8 minutes or
until cookies turn a light golden brown in color.
(While cookies are baking, unwrap chocolate kisses
so they will be ready to place on the cookies as
soon as the cookies come out of the oven.)
Place cookies on cooling rack and
while cookies are still warm, top each cookie center
with a chocolate kiss, pressing down very gently to
make a slight dent. (Warmth of the cookies will
slightly melt the bottom of the chocolate kisses,
helping them stick to the cookie.) |
