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Ingredients
1 cup butter
1 cup granulated sugar
2 egg yolks
1 1/2 cups flour
1/8 teaspoon salt
1/4 teaspoon baking
powder
1 teaspoon vanilla
3/4 cup quick-cooking
oatmeal
3/4 cup puffed rice
cereal (such as Rice Krispies)
Directions
Preheat oven to 350°
F.
In an electric mixer
bowl, beat the butter, sugar, egg yolks and vanilla
until creamy. In a medium mixing bowl, sift together
the flour, salt, and baking powder, then gradually
add to butter mixture along with the oatmeal and mix
just until thoroughly
blended. Remove bowl from mixer and manually stir in puffed rice cereal.
Form dough into 1-inch balls, then place 2 inches
apart on an ungreased cookie sheet. Flatten (using a
fork, spatula, the bottom of a glass (if flat) or
hands). If dough sticks to flattening tool, simply
gently separate cookie from tool and manually
reshape if necessary.
Bake for 10 minutes or until
cookies begin to turn golden brown around the edges. Allow
to sit for about 1 minute, then transfer to a
cooling rack. |
