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Ingredients

Salad

1/2 lb. bean sprouts

2 c. shredded, cooked chicken

1 1/2 c. watercress leaves

1 small red onion, halved & thinly sliced

1/3 c. peanuts

Dressing

3 T. peanut butter

2 T each soy sauce & white wine

1 t. vinegar

1 T oil

1 t. each sesame oil & sugar

1 clove garlic, crushed

1/2 t. both dry mustard & curry powder

4 dashes Tabasco

Directions

In small bowl, add all dressing ingredients and mix well. Set aside. In medium size bowl, add all salad ingredients and gently toss. Add dressing to salad and serve.