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Ingredients
Dressing
1/4 cup sour cream
1/4 cup mayonnaise
1/2 cup buttermilk
1 clove finely minced garlic
1 1/2 teaspoons finely chopped fresh parsley
1 1/2 teaspoons finely chopped fresh basil
1/4 t salt
1/4 t black pepper
1/4 t dried chipotle chili powder
1/2
cup smooth salsa
Salad
3/4 - 1 cup diced cooked chicken (1 chicken breast)
3 or 4 T Chipotle Ranch Dressing (recipe follows)
2-3 cups washed and torn romaine lettuce
1/2 cup diced red pepper
2
tablespoons chopped pepperocini’s or mild pepper rings (optional)
1/2 cup grated cheese
1/2 cup (more or less to your liking) chopped fresh cilantro
Directions
Dressing
In medium bowl, mix all
dressing ingredients together. Add additional buttermilk if a thinner
consistency is desired. Set aside. (Makes about 1 cup.)
Salad
Combine chicken, romaine
pieces, red pepper, cilantro and cheese in large
mixing bowl. Toss lightly to mix. Add dressing (use to your liking) and
toss again until dressing is distributed throughout
salad. Serve.
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