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Ingredients
1 tablespoon olive oil
1 lb. boneless, skinless
chicken breast (about 2 breasts), thinly sliced
1 cup picante sauce
1/4 cup chunky peanut
butter
2 tablespoons honey
2 tablespoons orange
juice
1 teaspoon soy sauce
1/2 teaspoon ground
ginger
3 cups hot cooked
fettuccine
chopped fresh cilantro
for garnish (optional)
Directions
In a medium mixing bowl,
whisk together picante sauce, peanut butter, honey,
orange juice, soy sauce and ginger. (Note: If you
prefer a little spice, add 1/4-1/2 teaspoon chili
garlic sauce, taste-testing as you add to reach
desired spiciness). Set aside.
Heat oil in a skillet
over medium-high heat. When oil is hot, add chicken and cook,
stirring frequently until lightly browned (about 5
minutes). Add sauce (and peanuts if you are using)
to the chicken and stir until fully mixed. Add fettuccine
to chicken mixture and toss until evenly coated.
Garnish servings with chopped cilantro
and/or cilantro sprigs if desired. |
